Cheese and beans

By VicentaLakin

Cheese and beans
It's hot, it doesn't feel like eating meat, four times a week at the most, and there's a much higher incidence of vegan. The eggplant bean horns are season food, more food. It's not much time for eggplants and bean horns。

Recipe Recommendations

  • eggplant appropriate amount
  • beans appropriate amount
  • red pepper appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • sugar appropriate amount
  • dry pepper appropriate amount
  • cooking oil appropriate amount

Steps for Cheese and beans

  • Make Cheese and beans step 0
    1
    Material maps。
  • Make Cheese and beans step 1
    2
    Turn eggplants and bean horns into blades, garlic and onions。
  • Make Cheese and beans step 2
    3
    Slice the red peppers and spare them in the water。
  • Make Cheese and beans step 3
    4
    The pan is boiled with oil, the bean bean bean bean bean bean bean bean bean bean skin is wrinkled。
  • Make Cheese and beans step 4
    5
    The same way you pour the eggplant, it gets softer, and you get the eggplant out of the pot。
  • Make Cheese and beans step 5
    6
    Leave a little oil on the bottom of the pot, and it's broken down and dried peppers fried。
  • Make Cheese and beans step 6
    7
    I'll put the good bean-fruit back in the pot。
  • Make Cheese and beans step 7
    8
    Salted and spicy。
  • Make Cheese and beans step 8
    9
    Put a little sugar and pepper paste on the pot and put a plate on it。

    • Cheese and beans Make Tips

    1. When stir-frying eggplant and green beans, you don't need much oil; keep the heat low throughout. 2. This dish is tailored to suit the child's taste and for the photos, so the red bell pepper is added at the end. If you like spicy food, you can use peppers to aromatize the oil by stir-frying them in hot oil.

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