Sesame soy sauce
By VicentaLakin
For the first time, it's a success, it's so simple, it smells so good, it's just casual, it'll try Napoleon or the horn. The Chinese soothing pastry has always been the favorite of parents and grandfathers. It's always better than Western. The skin of the soothing, the sweetness of the pie, is a great satisfaction. Next time you wrap the material, you're gonna have to do it gently, or it's gonna break easily。
Recipe Recommendations
- flour 100g
- lard 40g
- water 40g
- white sugar 10g
- bean paste appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Sesame soy sauce
1
I'll cook the red beans. I'll make the soybeans
2
I'll cook the red beans. I'll make the soybeans
3
I'll cook the red beans. I'll make the soybeans
4
We'll put the oil coats and the soaks together in groups and cover the film for half an hour
5
Split oil coats and soaks into 10 pieces
6
It's covered in a soak, long, curly, 10 minutes, long, curly
7
It's covered in a soak, long, curly, 10 minutes, long, curly
8
It's covered in a soak, long, curly, 10 minutes, long, curly
9
Pack in the soy sauce
10
Pack in the soy sauce
11
When it's packed, shut up and press the button
12
Put it in the preheat oven at 170 degrees
13
Put it in the preheat oven at 170 degrees
14
Sesame soy sauce
15
Sesame soy sauce
16
The traditional and delicious soufflé
17
The traditional and delicious soufflé
18
The traditional and delicious soufflé