Salt-water peanuts
By VicentaLakin
Now fresh peanuts are on the market, and I like to eat peanuts, very young, very sweet. This peanut is really simple, but it's really delicious, and it's better if the ice is cool, and if the guests are at home, they'll make the fridge, and the wine's good。
Recipe Recommendations
- fresh peanut two pounds
- octagonal appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- ginger slices appropriate amount
- dried chili of 3
- salt appropriate amount
Steps for Salt-water peanuts
1
The peanuts washed it with water and washed it。
2
Add a proper amount of water to the pot and put peanuts, peppers, eight horns, 13 powders。
3
Add adequate salt。
4
The fire opened and turned into a middle, and it continued to boil for half an hour before the fire was shut down。
5
Cooked peanuts, dryed them up. It tasted better in the fridge, but put some soup on it, so that peanuts can taste。