Traditional dim sum bean paste steak
Ingredients: eggs,white sugar,salad oil,flour,bean paste,baking soda,invert syrup
Recipe Recommendations
- flour 400g
- eggs 2 pieces
- baking soda 4g
- bean paste 700g
- white sugar 60g
- invert syrup 100g
- salad oil 60g
- sweetening
- roast
- an hour
- ordinary
Steps for Traditional dim sum bean paste steak
1
2 eggs, 60g of white sugar, 100g of invert syrup, 4 g of baking soda, and 60 ml of salad oil.
2
400g of flour.
3
Beat the eggs and add sugar, invert syrup, baking soda and salad oil to the eggs.
4
Stir well.
5
Pour the mixed egg mixture into the flour.
6
After kneading the dough, let it soak for 10 minutes.
7
Place the dough on the chopping board and knead it slightly.
8
Roll it into a rectangle about 3mm thick.
9
Spread the bean paste evenly on half of the dough.
10
Fold the other half of the dough, cover it over the bean paste filling, and pinch the edges.
11
Brush the surface with egg liquid and place on a baking sheet.
12
Put it into the middle layer of the oven and bake at 180 degrees for 25 minutes until the surface is painted and cooked.
13
Let cool until it is not hot, and cut into small pieces.