It's cold
By VicentaLakin
This year, when heavy rains began, several heavy rains and heavy rains had struck, and the rains had stopped and stopped, and the weather, though not high, was very wet and uncomfortable. It's a day off at home, not starting the morning with a little rain and a little bit of asphalt, after breakfast, and after his son's homework, he's packed his room, and he's going to count what he's going to do for lunch. He's going to pack dumplings, watch the rain outside, stop walking out and look for two cucumbers at home, and think about how to use it. Although the vegetables are single, the son eats them well..
Recipe Recommendations
- flour 750 grams
- water appropriate amount
- cucumber appropriate amount
- cooked sesame appropriate amount
- vinegar appropriate amount
- pepper oil appropriate amount
- sesame sauce appropriate amount
- hot sauce appropriate amount
- slightly spicy
- mix
- several hours
- simple
Steps for It's cold
1
You'll wake up for 30 minutes
2
Two bowls of water were added to the basin, the noodles were put in the water, the noodles started to wash, and the hands kept washing。
3
Washed pasta is pouring into another clean basin, continuing with a small amount of water。
4
About three or five times. The water's fresh
5
I'll put on a full wash and filter。
6
Put filtered pasta on the side for three to five hours and put it in the fridge。
7
Washed face bands, steamed in the pot for 20 minutes, sliced small pieces, mixed with cold skin, but this time we didn't eat, we fed it to another family member, the stupid cop, or it would really taste three feet。
8
Four hours later, the water from the still-positioned pasta will be slowly poured out. Leather slurry (sorry to forget about the photo, but only when it starts steaming). It's a turn of cold skin and a line of oil。
9
A spoon to the turn. Swing and flatten
10
Half a pot of water in the pot. Put it in the turn. Cover evaporated for 2-3 minutes
11
When the cold skin drums up the bubble, it is taken out and cooled in the cooling basin. The other turn is then evaporated in the pot。
12
Take off the cold skin
13
Every layer of the steamed cold skin is to be painted with oil, and it is to be coated in order not to be adhesive。
14
When they're all evaporated, take a cold skin and cut it in broad strips
15
Put it in the plate, with cucumber silk, pepper oil, vinegar, spicy sauce, a little sesame。It's cold Make Tips
1. Pour off the clear water from the top of the rested batter slowly; you don't need to drain it completely—just leave a little bit. Then, mix it evenly with a spoon to form the Liangpi batter.
2. It is best to prepare two Liangpi molds and steam them alternately for convenience. If you don't have these, you can substitute them with stainless steel flat pans or trays.
3. For the mixed vegetables here, since I didn't go out to buy any, I only used cucumber, which makes it look a bit plain. Of course, you can also add blanched shredded carrots, bean sprouts, diced green beans, chopped cilantro, etc. Anyway, as long as it's what you like