Scrambling
By VicentaLakin
It's been a long time since I was a kid, and I miss it. Not only is it hot and hot, but it smells like mom and home. When I was little, I ate a full face with my sister every time I was a kid, and my mom kept rubbing us a pie. Now get the fax and see what I've made. It smells good。
Recipe Recommendations
- slightly spicy
- cook
- an hour
- simple
Steps for Scrambling
1
Flour is in the basin, and it's better to pick high-strength flour, which is chewed on the head, then watered into smooth noodles, just a little bit harder than a dumpling。
2
Cover the lid or wet cloth for 15 minutes
3
It's good to be able to rub it again
4
We'll dry it up to a centimeter thick
5
Oil is pouring into the plate, more oil is required, it is put in the dry pasta, and it is also covered in a balanced manner。
6
Cover the film and place it for an hour。
7
Cut it to 1.5 cm wide
8
The boiler boils the water, puts the well-treated agent into the water, and then cools it once。
9
During this period, cabbage can be replaced with spinach and cabbage, but the husband prefers cabbage, so it is usually provided. Then you'll cut it down。
10
Pick out the noodles, put on the garlic, and spread the scented peppers at the top. The chili noodles have to be good. They're not usually sold out. This is the chili noodles that Mom made herself, so it smells special。
11
Take a big picture
12
Hot oil. It has to be hot, a little smoke。
13
It's all over the chili face。
14
Put it in salt, raw, vinegar. It's all fragrance out there, but it's so bad that it never tastes better or worse than it does outside。
15
Another bowl of bacon and red bean soup. Here we go
16
Another big picture