Red sugar rice marfin
By VicentaLakin
Red sugar mimefen, seeing this cake by Mr. Meng, it moved. How does it feel to eat a red sugared marfin with rice? It's just that the family has always been a good two-metre meal, and it can't be tried. Surprisingly, "What's the rice cooking today?" "What's the rice cooking today?" doesn't know the thought behind this strange question. It was also fortunate that there was still some rice left, and then those who had never had a feeling about rice kept some。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Red sugar rice marfin
1
Use the material
2
Make red sugar and milk with a little fire
3
Melting red sugar, slightly boiling
4
Add rice
5
Keep cooking for a minute
6
The raisins are soft with rum
7
Squeeze dry, spare
8
Eggs in big bowls with oil
9
Smuggle evenly
10
Flour sifted with powdered powder and poured into the egg fluid
11
A little bit
12
Add rice红糖浆
13
Into the raisins
14
Combination
15
Rewind Paper Motion
16
Put it in the middle of the oven. Fire 190 degrees. Fire 180 degrees
17
OutRed sugar rice marfin Make Tips
The brown sugar needs to be sifted in advance. Fill the paper molds with the batter to about 7/10 full. I filled them a bit too little, so they didn't rise. When mixing the batter, avoid stirring in circles to prevent gluten from developing.