Cheese and broccoli

By VicentaLakin

Cheese and broccoli
Cheese juice broccoli, sour sweet tastes good and healthy。

Recipe Recommendations

  • broccoli appropriate amount
  • ham sausage appropriate amount
  • onion appropriate amount
  • ketchup two tablespoons
  • oyster sauce a tablespoon
  • sugar half a tablespoon
  • soy sauce half a tablespoon
  • salt appropriate amount
  • MSG appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Cheese and broccoli

  • Make Cheese and broccoli step 0
    1
    ORCHID WASHES, REMOVES THE BOTTOM AND BECOMES SMALL, IMPREGNATED WITH SALT WATER. (CAN REMOVE BUGS, WITH OR WITHOUT O)
  • Make Cheese and broccoli step 1
    2
    Ham intestinal cuttin。
  • Make Cheese and broccoli step 2
    3
    Slicing slices, two spoons of ketchup, one spoon of ketchup, half of a spoon of soy sauce, half of a spoon of sugar and starch, with a proper water mix。
  • Make Cheese and broccoli step 3
    4
    The pot is boiled, the broccoli goes down, a little salt is added and a few drops of edible oil are added, and the water turns to 6-7 ripe. The watered orchids leach into cold water. (The salt and oil will make the broccoli green
  • Make Cheese and broccoli step 4
    5
    Hot pots of cold oil, little fire in the ginger garlic。
  • Make Cheese and broccoli step 5
    6
    Put it in ham, broccoli, one minute in fire。
  • Make Cheese and broccoli step 6
    7
    Scrambled ketchup along the pan, boiled and flattened, and turned off the fire. There's no need for salt, because soy sauce and stork are salty。
  • Cheese and broccoli Make Tips

    You can adjust the amount of seasonings to your own taste. If you like it more sour, add more ketchup; if you like it sweeter, add more sugar. It's up to you! ^_^