Red bean ice cream
By VicentaLakin
It's been raining for days and making ice cream seems somewhat out of place. However, red beans should be used as soon as possible, for a lot of purposes, and eventually for ice cream. It's just that this time we're going to have to run red beans into soybean sand, so we don't have to chew them all over. I'm sure it'll be more subtle. The egg paste uses the formula of Wen Yi, which is slightly modified to suit its needs
Recipe Recommendations
- egg yolk of 2
- corn starch 2 grams
- white granulated sugar 75 grams
- Boiled red beans 120 grams
- milk 150 ml
- light cream 150 ml
- vanilla powder 1/4 teaspoon
- sweetening
- other
- several hours
- simple
Steps for Red bean ice cream
1
Main
2
Crushing red beans with a spoon
3
Put yolk, corn starch, 45 grams of white sugar in the bowl
4
It's so thick and white, it melts
5
Milk boiled with little fire, out of fire, gently shakes the milk pot, cooling for 10 seconds
6
♪ Smash the yolk quickly and pour the milk slowly ♪
7
I've been mixing it up to full mixing
8
Join the crushed red bean mud
9
Smuggle evenly
10
Into the pot, the little fire heats up, and it keeps mixing up and out
11
Add vanilla powder
12
Smuggle evenly，晾凉备用
13
Add the remaining white sugar to the cream
14
Interrupted to 67 for distribution
15
One third of it goes to the red bean egg paste
16
Rewind the rest of the cream
17
Combination is ice cream
18
Into the start-up ice cream machine
19
Smuggled for about 15 minutes, i.e. soft ice cream, loaded into a container, placed in a freezer for more than 2 hours
20
Dig the ball, make it raisins