Handmade cream cookies
By VicentaLakin
For the first time, I made my own cream cookies. They were so cozy and delicious。
Recipe Recommendations
- light cream 180G
- butter 250g
- fine sugar 100g
- low-gluten flour 350g
- eggs one
- milk fragrance
- baking
- ten minutes
- simple
Steps for Handmade cream cookies
1
Put butter indoors and add fine sugar。
2
Use an electric omelet. We're gonna have a little cream。
3
Join the eggs, and then the hair. It's about 10 minutes away, and it's like a sticky, soft feeling。
4
And then you add low-banded flour, and you mix it。
5
It will be roasted in the middle of the oven for about 10 minutes, and it will be possible to see the surface darker。Handmade cream cookies Make Tips
Butter melts when heated, causing the cookies to expand significantly, so you need to leave some space between them when piping the dough. When baking two trays at once, take the trays out halfway and swap their positions to prevent uneven heating; this stops the cookies near the top from melting and the ones at the bottom from burning.