Pine pickles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pine pickles

1
Prepare the food for the spinach eggcake
2
The spinach washes and drops water in the pot so it can remove the sour acid from the spinach
3
Cut off the good water spinach
4
Eggs in the bowl mixed with half a bowl of water and spinach
5
Add flour and adequate salt
6
Smash it in a flat paste. Ask for no bumpball
7
When you add a proper amount of edible oil to the pot, you pour it into a plough of flat balance
8
I'll make some omelet
9
I'll cut it to the graphic plate you want, and you can eat it when you're out