Ice Duck
By VicentaLakin
It's a very sweet meal, and it's dinnertime。
Recipe Recommendations
- duck
- soy sauce 20g
- soy sauce 20g
- rock sugar 100g
- salty and sweet
- halogen
- three-quarters of an hour
- simple
Steps for Ice Duck
1
Duck wash dry water
2
The frying pan is dry and the ducks are put into the pot and the little fire goes to the yellow。
3
Putting ice sugar and sauce with appropriate quantities of water, the fire turned into fire。
4
In the middle of the journey, ducks are often flipped so that all parts are dipped in halogen juice。
5
Burn it to the cuisine
6
It's done
7
Let's goIce Duck Make Tips
When reducing the sauce, be patient. Turn the heat down and reduce the sauce slowly, frequently turning the duck so that the skin is evenly coated with the sauce. Only then will it be both good-looking and delicious.