The colored silk
By VicentaLakin
Celery is a high-fibrous food that is resistant to cancer and produces, through intestine digestion, a material of woody or intestinal resin, which is an antioxidant and inhibits carcinogenicity from bacteria in the intestine at high concentrations. It also accelerates the operation of faeces in the intestines and reduces exposure to carcinogens and colon mucous membranes for the purpose of preventing colon cancer. The high iron content of celery supplements the loss of women ' s blood through the artery of iron-deficiency anaemia, which avoids paleness, dryness and colour, as well as the sight of God and black hair. Celery is the preferred aid for the treatment of hypertension and its complications. In the case of vascular sclerosis, paramedical care is also available for patients with neurosis. The leaves and stalks of celery contain volatile substances, and they are fragrances that enhance appetite. Celery juice and blood sugar. A regular diet of celery, which combines urine and acids in the body, has a good effect on the prevention of arrhythmia. Celery, which contains zinc, is a sexable food that promotes sexual excitement, as the West calls it “polygaphine”, which was once classified as a fast by ancient Greek monks. A study in Thailand found that the frequent consumption of celery can reduce the number of male sperms and may help with contraception。
Recipe Recommendations
Steps for The colored silk

1
Raw materials: dry tofu, celery, carrots
2
Carrot washes clean into thin silk。
3
Celery picks the leaves and cuts them in thin threads; and dry the drying of the dry wire
4
Cooking boilers and running water in appropriate quantities。
5
Put it in dry tofu for a minute。
6
A proper amount of salt is spilled, and about 30 seconds of tarp and celery is released。
7
Garlic, onions cut to the end。
8
I'll put a good tritium in the pot, with pepper oil, sesame oil, garlic, salt, white sugar
9
Just put onions and sesameThe colored silk Make Tips
Foodie tips: 1. Celery has a unique flavor and a relatively crisp texture. It tastes delicious when mixed with the soft and tender dried tofu. 2. It is especially suitable for patients with hypertension, arteriosclerosis, diabetes, iron deficiency anemia, and women during menstruation. 3. Celery has a cold nature and is slightly slippery in texture, so those with a deficiency of cold in the spleen and stomach or loose stools should eat it with caution. Since celery has a blood pressure-lowering effect, it should be used with caution by those with low blood pressure. Men planning for a family should also pay attention to consuming it in moderation.