Super potatoes and cheese
By VicentaLakin
Taste bud is the key to opening the door to memory, and it's a dish full of mother's taste, and I remember many childhood memories, and now I have my own baby, hoping that my work will make him remember her。
Recipe Recommendations
- potatoes appropriate amount
- eggplant appropriate amount
- tomatoes appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar small amount
- oil appropriate amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
Steps for Super potatoes and cheese
1
Preparation materials: potato and eggplant slices, tomatoes, onions and garlic scraps, powdered. Hot pots, oil, more oil, little fire, heating to six to seven layers (small bubbles in oil)。
2
It's okay to blow up the eggplant, to change the color, to smell the eggplant。
3
I put it on the suction paper to filter the oil, otherwise some of it was too oily。
4
Potatoes are treated the same way as eggplants, so they turn color
5
It's also on the suction paper。
6
It pours out extra oil, saves only base oil, puts it in pepper powder, ginger noodles, onions, garlic onions, and then puts it in tomatoes and makes a noise。
7
Put the fried potatoes in, flipped。
8
And then put eggplant translators in, add old, raw, a little vinegar and sugar, fresh vegetables, salt。
9
Add hot powders and a little water and a little fire for 15 minutes。
10
THE LAST COMPLETED CHART WAS FULL OF HOMEY. PS: IF YOU LIKE MEAT AND ADD A LITTLE BIT OF FAT, IT TASTES DELICIOUS。