The sprouts
By VicentaLakin
IT'S A CREATIVE DISH THAT COMES OUT OF NOWHERE, AT LEAST NEVER BEFORE. O (∩) O IS SIMPLE, BUT IT'S DELICIOUS, AND INTERESTED CHILD SHOES CAN BE TESTED. YEAH
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The sprouts

1
Eggs enter the bowl, with two swirling waters, one third with vinegar, adequate salt and full dispersion into egg fluids. Water and vinegar will make the eggs fresher, but not more. The sprouts will be washed, the salt will be removed and the flowers cut。
2
Hot pots of cold oil are cooked in the egg fluid。
3
Smash out the good eggs。
4
A little bit more oil in the pot, and the sprouts are fried to death。
5
I'm going to die。
6
Scramble out the good eggs. Eggs are salted, sprouts are salty, so no salt is required