Spicy lint
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- pickled pepper appropriate amount
- shallots appropriate amount
- octagonal appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
Steps for Spicy lint
1
Onion slices, dry pepper slices, pepper cut open the spare, onion cut flowers。
2
Go to Pichetin, slice the pepper。
3
Hot pots are cold oil, and when it is hot, all the spices, except onions, vinegar and flavour, are fragrance。
4
Hot pots are cold oil, and when it is hot, all the spices, except onions, vinegar and flavour, are fragrance。
5
It's a dead end。
6
Get in the peppers, get jealous on the side of the pot, get even。
7
Turn off the fire and bring in the scent and spread the flowers。Spicy lint Make Tips
Red peppers don't need to be stir-fried for long; just add them at the end and stir-fry briefly. I also strongly recommend adding star anise—it gives a wonderful aroma.