Cream horns
By VicentaLakin
They don't usually like to eat bread. I make groceries, I hope。
Recipe Recommendations
- high-gluten flour 210 grams
- oatmeal 50 grams
- whole wheat flour 40 grams
- Six walnut milk 120ML
- milk powder 25 grams
- honey 20 grams
- white sugar 20 grams
- condensed milk 10 grams
- salt 5 grams
- eggs one
- yeast 5 grams
- corn oil 30ML
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Cream horns
1
Prepare all the material
2
With the exception of corn oil, other materials are placed in a bakery and yeasts are placed at the top and must not be exposed to salt。
3
At the beginning of the first round, 15 grams of corn oil were put into the 13th minute, and at the end of the 23rd minute, 15 grams of corn oil was removed and then fermented in the second part of the baker。
4
The first pasta
5
Then it's a skin, and it's a triangle。
6
Put it in the grill for 40 minutes。