Egg fried pot soup
Ingredients: chicken essence,salt,eggs,sesame oil,onion,Jiang,garlic,flour,sunflower oil
Recipe Recommendations
- flour 200 grams
- eggs of 2
- sunflower oil 20 ml
- salt 2 grams
- chicken essence 2 grams
- sesame oil 5 ml
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg fried pot soup
1
Knock the eggs into a bowl and stir well.
2
Put oil in the pan, heat 60% and add eggs and stir fry.
3
Add spring onions, ginger, and garlic and stir fry.
4
Add soy sauce.
5
Put appropriate amount of cold water into the pan and bring to a boil over high heat.
6
Put 200 grams of flour into a bowl.
7
Slowly add cold water and stir clockwise with chopsticks until it becomes pimples.
8
After boiling, add in and cook for two minutes, add salt, chicken essence, and sesame oil to mix well to serve.
9
Pour into a bowl.