Meat pine almond bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- white granulated sugar 50 grams
- eggs one
- qingshui 120 grams
- milk powder 15 grams
- yeast 4 grams
- salt 3 grams
- butter 30 grams
- sweetening
- roast
- several hours
- simple
Steps for Meat pine almond bread

1
All materials (except butter) were placed in the bread drums, opening the face-washing procedure for 15 minutes。
2
Squeeze to expansion and add soft butter。
3
Smash it out。
4
Cover it with fermentation。
5
It's twice as big as it was
6
Take out the pressure exhaust。
7
And then it's 15 minutes of membrane laxity。
8
The pasta is a big piece。
9
Put the pine on。
10
Then roll it up and squeeze it down。
11
And cut it into 10 pieces. Ten bucks is a little small, eight is more appropriate
12
Put it in the breadpaper and ferment where it's warm。
13
Fermentation to twice the size。
14
Then brush the egg fluid。
15
And spread the almonds。
16
The preheat oven has a medium-level fire of 180 degrees for 15 minutes。
17
DoneMeat pine almond bread Make Tips
Adjust the oven temperature according to your own oven. If you don't have a bread pan, you can line it with parchment paper.