Salt fish eggplant
By VicentaLakin
I've always been biased in terms of salty fish against eggplants, which comes from the fact that when I was a kid my neighbors made them with salty fish, and I can't imagine the smell of them, and it's defined in my mind as a food that is so difficult to eat. Because the neighbour's cooking was far worse than her mother's, life was extremely unsure and even dirty, so her food was not considered to be good, and the mother was the best cook in my heart. When you really touched the food, you found that the salted fish were really good for the eggplant, and that it was a very famous dish, which hindered the prejudice in your heart and never wanted to try. However, the food often appears before the eyes, and every time it is seen, the temptation to try and the prejudice that is hard to put aside is fought for too long. What is there to think about? If you don't try, it'll always taste like nothing. Prejudice is just an expression of ignorance when you're a child, so do what you want。
Recipe Recommendations
- slightly spicy
- pot
- three-quarters of an hour
- ordinary
Steps for Salt fish eggplant
1
Main material maps。
2
Chon Cheeks, the onion is shredded, the onion leaves a long line of silk and water bubbles。
3
Chon Cheeks, the onion is shredded, the onion leaves a long line of silk and water bubbles。
4
The salted fish washes the meat cuttin。
5
Cheese wash cleans long strips. It's customary to go to the skin。
6
Slicing an eggplant in the microwave for three minutes so that it doesn't have to be fried。
7
The hot pots are hot, the ginger-sniffed。
8
Put the salted fish in the sauce for a moment。
9
Put it in garlic。
10
The fragrances are coming out. The ceasefire is ready。
11
A casserole with soup。
12
Put in the good salted fish。
13
Put on the tinkered eggplant。
14
It's just a little bit of a mix of raw and pelican oil。
15
Five minutes after Guy's fire。
16
After 20 minutes, salt and pepper powder continued to light fire for five minutes。
17
After the cease-fire, oil with a proper amount of chili sauce and a good onions。