Secret chili sauce
By VicentaLakin
The secret chili sauce -- the mother-in-law's craftsmanship -- I finally saw the uniqueness of “it” in her second year in Beijing. It's a long story, reminiscent of the winter of 11 years, when a mother-in-law cooks a good dish, and the greatest feature of the dish is a word for "spicy," two words for "spicy," and of course three words for "..." you know! Behind the delicious food, the secret pepper sauce is Grandma's secret. The most common form of hotness in everyday life is “pear pepper”, and the powder in the square is dried, grinded, easily stored and easily used。
Recipe Recommendations
- chili powder 250g
- ginger and minced garlic 200g
- hot water 180G
- oil
- salt 65g
- chicken essence 6G
- soy sauce 10g
- cooking wine 30g
- vinegar 20g
- super spicy
- fried
- ten minutes
- simple
Steps for Secret chili sauce
1
Take the main food
2
Cream of garlic
3
Tastes (salt, chicken, raw, wine, vinegar)
4
Hot, hot, hot
5
Add ginger, garlic paste, wine, salt, vinegar, hot water
6
Join the chili powder
7
It's a fluffy mix. It's a chicken
8
It's a cold, clean bottle
9
Fry. Barbecues are good partnersSecret chili sauce Make Tips
1. Light soy sauce can be replaced with dark soy sauce.
2. Use boiling water.
3. Only spicy enough powder will produce the desired sauce.
4. Sterilize the container and ensure it is dry and oil-free.
5. Store at 0°C in the refrigerator for half a year without any issues.