Pumpkin
By VicentaLakin
Pumpkin, first time eating, first time making, although familiar with the name, I'm doing something new, just the whole process, and I feel like I'm using all my food, and I'm doing it right for the housewife. The boiled duck eggs, the yolk, of course, are pumpkins, the protein is made of peppers, the pumpkins need very well-sophisticated strips, the evaporation of the toe is made of buns, and it's not a waste at all, and it's a common success. It's not just new food that brings a sense of achievement。
Recipe Recommendations
- pumpkin 300 grams
- salted duck egg yellow of 2
- peanut oil 1 scoop
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pumpkin
1
Pumpkin go to the skin and cut the rough。
2
It's cooked in the pot, it's perfect, but it's not bad, and I'm guessing it's a normal, hard-stucking, a little bit more。
3
Get the tar out。
4
Duck yolk crushed with a spoon。
5
It's hot and hot in the pot, and it's in the egg yolk。
6
The yolk is evenly bubbling。
7
Put it in pumpkin bars。
8
Each pumpkin is covered with egg yolk, and the surface is dry enough to make a pot。