Big Platoon
By VicentaLakin
I've been trying to make a big line for a while, and I've bought four big rows the other night, so I can concentrate on making a big line while my husband is resting at home on Sunday, and I don't usually have much time to cook, and I don't have the energy to eat. For the first time, I don't know how to do it, so I'm looking at this recipe on the World Wide Foods website, and I see that Yang's pictures of them are attractive and detailed, so I'm doing them in the same way as Yang's recipe, which was my farm calendar birthday yesterday, so I'm going to have to eat them, and I'll look at the details of how I do them。
Recipe Recommendations
- da Pai 4 pieces
- green onions half a
- shallots 3 pieces
- ginger 1 block
- octagonal of 2
- rock sugar 3 capsules
- egg white of 2
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- glutinous rice flour little bit
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Big Platoon
1
Partially prepared material
2
It's one or twice as big as a row with a knife
3
A spoonful of pepper, a spoonful of salt, 10 minutes of salt, half a spoon of rice powder
4
Oil in the pot, onions cut together, 80% hot, and salted rows. It's a little bit yellow and then it's picked up (because it's gonna blow twice, it's the first time it's taken a while)。
5
This is the second picture (the second one needs a fire to keep burning into a row) so that the outside is fine and the inside is still young。6
The onions and the big rows will be kept in the bowl, the oil will fall down, and the little flaming chip will be fried. Half a spoon is always pumped while the heat is in a spoon, ice sugar, soup or fresh water (more than the water used to burn meat because it's used for pasta). (must cook and zoom in). Put them in rows and fried onions, then in eight corners, and we'll boil the fire into the somber. I'll put salt and sugar in between
7
A minute before the big row was ready, a proper amount of chicken fermentation (which was too early to be bad for the body) was put away, salt was not too heavy and a little salt was put in the noodles. You don't have to cook noodle. The soup is full of soup. You'll have to boil your face in another pot, and when it's ready, you'll have to fill the bowl and pour it into the water。