Green peppers for meat
By VicentaLakin
Someone once said something like that, "Give me a bowl of soybean tofu, and I'll kill a pan of rice." This is also done on the website - “the best meal”, and many rice lovers cast votes for spicy soybean tofu, fish fragrances that sell their faces and tastes, and sour pickles that are addicted to acid. What do you like with rice? I will vote for it, the "cream of peppers" because it has always been with me and has made me eat a lot of regular food. Despite the tofu and the fragrance of fish. It's delicious, but they don't often appear on our table, and it's not just good food, it's not hard to make it. The key is that our families have a high frequency, it's fine to eat two meals。
Recipe Recommendations
- green pepper of 4
- shredded pork 50 grams
- mustard 40 grams
- garlic appropriate amount
- red pepper appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Green peppers for meat
1
Prepare all raw materials
2
(b) The meat is mixed with spices such as flour, raw, pepper powder, platinum oil, oil and salt, so that it is evenly made
3
(b) Heated the pot with garlic and peppers
4
The fragrance of the fragrances and the salt of the fragrance
5
I'm not sure if I'm going to be able to do this
6
#Precipose-screwed micro-soft and #screeched #Preciplinage
7
Finally, we'll add pepper sauce
8
It's all in the bowl。