Fruit cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low powder 90 grams
- milk 40 grams
- corn oil 40 grams
- sugar 130 grams
- light cream 400 grams
- mango a
- cherry sauce appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Fruit cake
1
Separate the protein from the yolk and be careful that the pots containing the protein are free of water and oil。
2
The yolk added 30 grams of glucose to the mix。
3
The yolk is mixed with milk
4
Add corn oil to the yolk。
5
Sift low powder platter in yolk。
6
Eggregated eggs into thick bubbles, 20 grams of sugar, 20 grams of sugar when they continue to be punched into thin foams, and 20 grams of sugar when they reach wet hair. The oven preheats 150 degrees。
7
Add a third of the protein ointment to the yolk paste。
8
The protein and paste are evenly mixed with a razor。
9
It's going to dump it in the rest of the protein, evenly。
10
Put the pasta in the cake model, tumble the bubble, and put it in the preheated oven, 150 degrees and 55 minutes
11
I'll put the baked cake upside-down on the grilled web。
12
Make a baked cake in three。
13
Add light cream to 40 grams of sugar and take a piece of cake with cream。
14
Put a second piece of cake on the coated cream and a second layer of cream。
15
The last piece of cake is covered, and the cream is evenly applied to the side and top of the cake。
16
Scratch the cake around and on。
17
Stick the almond chip on the bottom of the cake。
18
The surface is covered with butter and decorated into an irregular mass of mangoes。
19
Decorate the cherry jam