Mini Coconut Ball
By VicentaLakin
I've always liked food, I've always wanted to bake, I've always wanted to have an oven, but I can't get permission. Mom and Dad always say I'm just on the rise, and I'm gonna get bored in no time! So I got the courage to cut down and buy the oven! Dad had no choice but to accept the fact that I bought the oven, but they started making fun of me again, telling me not to waste the country's food! It's giving me a hard time, and I want them to taste it! In the end, my coconut ball is fresh on the market, and it's recognized by everyone! I'm so happy I'm going to share this with all the food eaters
Recipe Recommendations
- coconut 100g
- low powder 90g
- eggs one
- butter 70g
- milk powder 30g
- powdered sugar 30g
- milk fragrance
- baking
- an hour
- simple
Steps for Mini Coconut Ball
1
preparation materials: low powder 90g; butter: 70g; coconut: 100g (other 20g); milk: 30g; eggs: 1; sugar powder: 30g
2
Put the unfrozen butter in a white direction, and it's thick and smooth
3
Add sugar powder and keep it going in the right direction until it's fully absorbed
4
This step should be noted by adding a good egg fluid. The egg fluid cannot be fully added at once and must be divided into two to three. Every time you join, you have to get it fully absorbed before you can join the next one
5
Add sifted flour, milk powder, coconut, evenly mixed
6
This is the effect of mixing
7
Grab a little piece of it into a spherical form with your hands and keep it as big as possible! That way, the coconut ball will not burn or be cooked
8
Put a nice little ball on another coconut and roll around and wrap it up
9
Put your little balls on the grill and put them on the grill
10
The oven's preheated 150 degrees, 5 minutes! Put it in the middle of the oven, 150 degrees, and bake it for 25 minutes
11
You can watch the color of the skin during the roast, but it's gold
12
Freshly released coconut balls can be laid cold, a clean seal can be taken and stored in a can when the coconut ball cools
13
DoneMini Coconut Ball Make Tips
1. Do not add the egg liquid all at once; it must be divided into 2-3 additions, waiting for the egg liquid to be fully absorbed before adding the next!
2. Oven temperatures vary; after baking for 15-20 minutes, keep a close eye on it and remove it when it turns a light golden color!
3. Set aside some coconut flakes to coat the balls at the end!