Spicy lobster
By VicentaLakin
It's not bad to have lobster at home. It's cheap to buy it, and it's definitely cleaner than out there
Recipe Recommendations
- lobster 2 pounds
- green and red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- steamed fish oyster sauce appropriate amount
- fuel consumption appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy lobster
1
Lobster cut off the claws, removed the intestines, and washed the spares
2
(b) Oil in the pot, heat and turn into fire, and put it in soybean bean bean sauce when it comes to peppers, onions, ginger, garlic, peppers and fragrance
3
(a) Turning the fire, pouring into the broomed lobster, turning it into a different colour, pouring wine, steaming fish oil and a little fuel consumption
4
(a) In the hot water, almost no lobster, with a small block of ice cream and a small amount of salt (not too much salt, previously salted soy sauce and steamed fish oil, oil consumption)
5
(a) Ten minutes of boiled water, two slices of red pepper, and soup juice (not completely dried up, left a little, tasted better)
6
Put some pepper powder on it, and you'll be out of the pot。