Garlic cabbage
By VicentaLakin
The emptiness after the rain, the tenderness, it feels good and can't help but buy it. It's beautiful. Garlic and emptiness are also a classic match, and Mimi today has increased the amount of garlic, the smell of it, and it's very delicious。
Recipe Recommendations
- water spinach appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking oil appropriate amount
Steps for Garlic cabbage
1
Material maps。
2
Garlic to cut the skin。
3
The hollow dish is strangled with its hands to a short segment。
4
The boiler pours oil and the next part of the garlic is fried。
5
Scramble。
6
The empty cabbage is soft and leaves the garlic。
7
Plus about 10 milligrams, a little sugar and 2 grams of salt。
8
Scrambling out。Garlic cabbage Make Tips
1. Stir-fry this dish over high heat quickly.
2. Use only a small amount of sugar to mellow the texture; the goal is to ensure you cannot taste the sweetness.
3. Add the garlic cloves in two portions to enhance the garlic flavor.