Blueberry cheese cream
By VicentaLakin
The blueberry season brings a sweet, sour, ice-cold little dessert. {\i1 \cH30D3F3F4}
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Steps for Blueberry cheese cream
1
Preparation of materials, blueberries to clean dry asphalt and cream cheese to soften the fridge in advance
2
(a) Cold milk softening of the glitting
3
(b) The cup is placed in hot water, insulated to melt
4
Twenty grams of sugar is added to the blueberries into the mixer
5
(b) Blueberry paste, small boiler in the milk pot, mixed to thick as the boiler
6
(b) Softened cream cheese is added to the cooked blueberry paste and mixed with cream cheese and blueberries
7
We're going to add the glitting
8
(b) Rover evenly and put in freezer
9
(b) An egg-laying tub with an animal light cream sits in iced water with 10 grams of fine sugar evenly mixed
10
(a) The release of animal light cream to 6-7 distributions and maintenance of texture
11
The light cream is evenly rolled up and down with a silica razor when it's poured into the blueberry paste
12
Rewinding into the mould, into the refrigerator for four hours and removing the modelBlueberry cheese cream Make Tips
Xiao's Notes: 1. It is frozen, not refrigerated; it is the layer that can be frozen. 2. It is easier to demold using a silicone mold. 3. Cooked blueberries release pectin, allowing for better absorption.