Fried horse

By VicentaLakin

Fried horse
THE PLATINUM, WHICH IS FINE, TASTES GOOD AND NUTRITIONALLY RICH, IS RICH IN NUTRIENTS SUCH AS PROTEIN, VITAMIN A AND MINERALS (MAINLY CALCIUM). THE PLATINUM HAS GAS AND COUGHING EFFECTS. IT HAS SOME THERAPEUTIC EFFECT ON WEAK COUGHING. IT ALSO HAS THERAPEUTIC FOODS SUCH AS ACUPUNCTURE AND ANTI-AGE. IT CAN HAVE SOME COMPLEMENTARY EFFECTS ON THE TREATMENT OF ANAEMIA, PREMATURE DECAY, MALNUTRITION, POST-PARTUM WEAKNESS AND NEUROSIS。

Recipe Recommendations

  • mackerel 450g
  • Jiang 5g
  • garlic 5g
  • onion 15g
  • onion 25g
  • salt 3g
  • oyster sauce 3g
  • chicken powder 3g
  • soy sauce 5g
  • pepper 1g

Steps for Fried horse

  • Make Fried horse step 0
    1
    The mackerel slices half a centimetre, and all the grains are cut。
  • Make Fried horse step 1
    2
    The hot pot is oiled, salted, and burned to two sides of the platinum
  • Make Fried horse step 2
    3
    . ..and add all the spices except onions
  • Make Fried horse step 3
    4
    A small amount of water-to-water spices are smoothed down into the pot, so the tastes are evenly permeable
  • Make Fried horse step 4
    5
    The last thing you can do is make a boiler with onions。
  • Fried horse Make Tips

    Do not add too much water to the small bowl when mixing, because the pan-fry should not be soupy. If you add the seasoning directly without mixing in clear water, the flavor will not be even.

    Recipe Categories