Pepperfish
By VicentaLakin
The tummy is mainly in the Indian Ocean and the Pacific Ocean. The South Sea, the East Sea and the south of the Yellow Sea all produce more in the coastal areas of Wenzhou, Taizhou and Atoyama, Zhejiang Province, and Fujian Province, where the catch period is mainly in the spring. The nine-button fish, which is a “light to death” fish, survives when they are caught off shore and, because of its high moisture content, it is not easily stored, has previously been manufactured into salt-drying products, i.e. “crunch roast”. The tummy is perfect for soup with tofu, and it's also hot, delicious and eye-to-eye。
Recipe Recommendations
- fish-flavored
- steamed
- half an hour
- simple
Steps for Pepperfish

1
First, the head and intestines of the nine bellyfish are removed, and the fish have one centimetre of a cutter。
2
Pepper shredded, ginger sliced, onions cut and onions cut, fragrance cut。
3
Add the head and spice to the pan for 20 minutes。
4
30 g peanut oil in the hot pot, boiled with onions in the fire and poured on fish。