Cream jam

By VicentaLakin

Cream jam
In the courtyard, there is a giant tree, like a big umbrella, with a thick and plentiful body of life on each leaf. It's really green, and it's covered with a bunch of fruit, and it's so cute. When I went under the tree and wanted to take a couple of pictures, the two boys came out of the tree and they started to do it to me: all that fell on the floor, no shame. Oh, I dare say I'm here to keep the peace. Since that day it has been so much adornment from home that today it has finally come to terms with what it is hoped for — a large pack of friends, small in size and not the best in sales, but really the purest and most beautiful taste of sour sweet. It's a bit handy, but it tastes sour, but it's still good! Let's do it while the market's still on

Recipe Recommendations

  • loquat appropriate amount
  • lemon a
  • rock sugar appropriate amount

Steps for Cream jam

  • Make Cream jam step 0
    1
    Clean up the asphalt。
  • Make Cream jam step 1
    2
    Skin to seed。
  • Make Cream jam step 2
    3
    Add a proper amount of ice sugar
  • Make Cream jam step 3
    4
    With lemonade。
  • Make Cream jam step 4
    5
    It's hot。
  • Make Cream jam step 5
    6
    When the meat is transparent and soft, it changes the fire and grinds over。
  • Make Cream jam step 6
    7
    Cook the bottle with water and cool the jam。
  • Cream jam Make Tips

    There isn't much rock sugar added, and it tastes especially good when eaten directly.

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