pilaf

By TrudiePfannerstill

pilaf
Let's have a braised pork rice today
This is my first time learning to do it
But it tastes really good! Very good for dinner
The delicious braised pork rice sauce is strong and delicious
The braised pork is great with hot rice spray
LG wants me to cook it for him this weekend

Recipe Recommendations

  • flower meat 500g
  • qingshui 1 and a half cups
  • rape 1 tree
  • garlic 1.5 grains
  • Jiang appropriate amount
  • cinnamon art. 1
  • octagonal 1
  • dried chili art. 3
  • oyster sauce 1 tablespoon
  • soy sauce 3 tablespoons
  • rock sugar 1 tablespoon
  • salt appropriate amount
  • pepper appropriate amount

Steps for pilaf

  • Make step 0
    1
    Add 1/2 tablespoon corn flour to the flower meat and mix well. Set aside.
  • Make step 1
    2
    Fry the shallots over low heat until golden brown. Set aside. Heat the oil and saute the minced garlic, ginger and cinnamon until fragrant.
  • Make step 2
    3
    Add the flower meat and stir fry for 1 minute.
  • Make step 3
    4
    Pour in water and bring to a boil. Add onions, garlic and dried peppers.
  • Make step 4
    5
    Add the seasonings you have made in the morning.
  • Make step 5
    6
    Simmer for 45 minutes or until dry. (If you like juicy rice, you can save some)
  • Make step 6
    7
    Finished product drawing... The braised pork is great with hot rice spray.

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