Roses with skin
By VicentaLakin
Recipe Recommendations
- milk 250g
- milk powder 20g
- soft white sugar 30g
- rose sauce appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Roses with skin
1
Prepare the raw materials
2
A pack of milk and a spoonful of milk powder fell into the pot
3
It's hot enough to boil and burn
4
Put it in the bowl for a moment. It's time to form a layer of milk
5
Keep the milk on top, pour out the milk, leave the rest at the bottom of the bowl
6
one and a half for the protein and 20 g for the sugar
7
Add to the mix of milk
8
Three sifts, foam elimination
9
Slow down to the bowl
10
We'll keep the film on for 12 minutes
11
You can eat with rose sauce