Pumpkin
By VicentaLakin
PUMPKIN WITH SALTY EGGS, SWEET WITH SALTY SWEETS, SWEET WITH SOUFFLES, IS A VERY DELICIOUS RESTAURANT. COOKING ISN'T COMPLICATED. IT'S PERFECT FOR HOME COOKING. PUMPKIN IS RICH IN CARROTS AND VITAMIN C; IT CAN SPLEEN, PREVENT STOMACH INFLAMMATION, COMBAT NIGHT BLINDNESS, PROTECT THE LIVER, MAKE THE SKIN TENDER AND HAVE MODERATE AND CARCINOGENIC EFFECTS。
Recipe Recommendations
- pumpkin 100 grams
- salted duck eggs of 4
- chives appropriate amount
- oil appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Pumpkin
1
Prepare raw materials。
2
Pumpkin washes off the skin, goes to seedlings, and then cuts into small lengths。
3
Pumpkin strips and salty yolk are put together in boiling water steam pots for 10-15 minutes. Take it out cool。
4
Take out the egg yolk of the salted duck egg and crush it into powder, and wash the onions clean and shredded。
5
A little bottom oil on the fire, pouring it into the custard, and adding a little fresh water to it。
6
When bubbles are made, they pour into pumpkin bars, and the frying pan is turned over, so the yolk is evenly wrapped in pumpkin bars。
7
Turn off the fire, and cast a few onions。