Pelican meat
By VicentaLakin
It's from my home. It's from my home. It's not bad. It's 20 pounds this year
Recipe Recommendations
- pig lean meat appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Pelican meat
1
Clean up onions and peppers。
2
Onions, peppers, ginger, garlic。
3
The meat is cut in silk, a small and a half spoon of salt is added to it, and then a small spoon of water is mixed in one direction, so repeated twice or three times, until the water is fully absorbed by the meat, and is set in silence for about 10 minutes, with two spoons of wine, two spoons of starch and half a spoon of pepper in one direction。
4
Hot pots are put in three or two seed oils, and when 50% of the temperature is hot, they are quickly dispersed with chopsticks, which can be recovered when the silks turn white。
5
The bottom oil is left in the pot, and a spoon of peppers, ginger and garlic boilers are set on fire。
6
It was then put in peppers, opened fire and added a small half a spoon of salt, even, to fire for about a minute。
7
When the peppers are spicy, they add smooth silk。
8
Swimming flat。
9
Then put it in the onion and double。
10
Finally, half a spoon of fragrance would be fine。
11
A plate of fresh, spicy, smooth peppers can be tasted