Tomato blossoms
By VicentaLakin
A very simple appetizer
Recipe Recommendations
- cauliflower appropriate amount
- tomato appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato blossoms
1
The flowers are washed clean, cut open from the root with a knife and turned into a small flower. Tomato cuttin。
2
The flowers are washed clean, cut open from the root with a knife and turned into a small flower. Tomato cuttin。
3
I'd like to make it a little bit sharp. The water-spreading bouquets are found in cold water。
4
Gingermeg, ketchup, ketchup, oil, vinegar, water and starch to sauce。
5
Hot pots of cold oil, little fire in gingertails, smell of incense。
6
Hot pots of cold oil, little fire in gingertails, smell of incense。
7
Down to the ketchup to the juice。
8
Down to the ketchup to the juice。
9
Go down to the vegetable flower, put the sauce along the pot and then turn the fire off. Bring in the smelt and salt。