Milky little yellowfish
By VicentaLakin
I've been shopping at the supermarket for yellowfish, and I don't have time to do it
Recipe Recommendations
- small yellow croaker art. 9
- fried dried tofu 5 pieces
- peppercorns 10 teeth
- Angelica dahurica 1 block
- octagonal
- Jiang 4 tablets
- garlic 2 cloves
- white pepper
- cooking wine 1 tablespoon
- salt
- Water starch added with flour
- salty and fresh
- burn
- ten minutes
- simple
Steps for Milky little yellowfish
1
Small yellow fish are washed clean, and a cut from the beginning to the end will remove the intestines and the gills, quickly。
2
It's fried tofu. Slashed into diamonds
3
Everything's ready
4
Ginger chips, garlic in the fragrance of the oil pan and shovel it out and put it in the bowl
5
A little flour and salt in the water starch, evenly mixed, filled with water. Pink
6
Minimal fire, slowly. 3 seconds to turn and then fry
7
When you're out of the pot, you add peppers, white tea, eight horns, wine, white pepper powder and ginger and garlic. Break
8
Put the fish under it, put tofu on it and steam the tofu on it, or the water coming out of the fish will be soaked into tofu
9
Five minutes of steaming fire, picking up tofu and laying it under another plate, filtering the steamed fish out of the extra juice, moving a strip onto the tofu, covering the tofu, and finally getting a little boiling milk on the fish