Butter cupcakes
By VicentaLakin
I've done a cupcake once before, and it's probably the temperature that's not controlled. This time, a slight adjustment, the baked cake is good, the cracks are low, and the whole is more satisfactory. After the cooling, with pink cream, the kids love it。
Recipe Recommendations
- eggs of 4
- low-gluten flour 120 grams
- corn oil 15 grams
- fine sugar 70 grams
- sweetening
- baking
- half an hour
- simple
Steps for Butter cupcakes
1
Put the eggs in the pot and add a little sugar to the hair。
2
Three sessions, sifted into sifted flour, evenly mixed. And remember to circle in order not to melt。
3
Add corn oil, cut evenly. This time, the actual amount of corn oil was 18 grams, and the hands were shaking and the taste was good. I don't like oil. Just put it at 15 grams。
4
Slice a flat cake paste
5
Put the egg paste in a silica cup with black and white sesame on the surface
6
The oven is preheated at 180 degrees and baked for about 15 minutes. Get out of the oven and hang it on the grill。
7
Put the cream on the cake and spread the colored chocolate, and it's done。
8
I like the original. It's better。