Burning cocks
By VicentaLakin
The nutrients of chicken meat are mainly proteins, followed by fats, microbes and minerals, and have the effect of filling the temperature, curing the bleeding, making up for vanity, winning and milking; the cold in the body after the disease; the haemorrhaging of the mother after the birth; and the lack of milk. And chickens have more protein, and chickens have less protein. This is because chickens make up about 60 per cent of the weight of chickens, which are mainly proteins and therefore have a high nutritional value. Moreover, chickens have very few flexible tissues and are vulnerable to human absorption。
Recipe Recommendations
- rooster 2.5 kg
- onion 20g
- Jiang 10g
- garlic 10g
- braising sauce 80g
Steps for Burning cocks
1
a three-centimeter block of roosters, water in the pot, water in the roosters, 10 g of white wine, and a one-minute boiler to dry。
2
Ginger-cleaning, onion-cutting, garlic-slice spare。
3
A bottle of sauce
4
Hot pots with salad oil and peppers, ginger, onions, garlic, spices, chickens, roast sauce。
5
THE FIRE BOILED WITH 1,000 ML ADDED TO THE TOP COLOUR, AND THE LID WAS TURNED INTO A BOILER FOR ABOUT 20 MINUTES。
6
A third of the soup is in the pot and the fire collects it, at which point the soup should be very small and sticky, salinized according to its individual tastes, and evened, so as to cease fire。