Two-way pizzas, sea and land
By VicentaLakin
The first two days of the typhoon, when there was nothing left to do at home, made a sea and land double pizza。
Recipe Recommendations
- high-gluten flour 90 grams
- low-gluten flour 30 grams
- pure milk appropriate amount
- olive oil 8 grams
- mozzarella cheese appropriate amount
- salty and fresh
- baking
- half an hour
- ordinary
Steps for Two-way pizzas, sea and land
1
All the materials except olive oil are mixed and rubbed in the face。
2
Join the olive oil and rub it in smooth noodles。
3
Put it in the oven, move it to the fermentation booth and ferment for 30 minutes。
4
fermented noodles, out of the air. Scratch it, put it in the grill. With a fork, fork a little hole。
5
Scratch a ketchup and spread pizza。
6
Shrimp is pre-cooked and all types of vegetables are replaced with water。
7
One cream cheese, one vegetable and one more。
8
Put it in a pre-heat oven of 180 degrees for about 20 minutes。
9
Pizza out of the oven, ketchup, you can enjoy it。
10
Tasty pizza coming out。Two-way pizzas, sea and land Make Tips
Just to reiterate, the specific baking temperature depends on how your own oven behaves.