Spicy beer and duck wings
By VicentaLakin
Recipe Recommendations
- duck wings of 6
- millet spicy of 2
- octagonal appropriate amount
- dried chili several
- Jiang appropriate amount
- garlic appropriate amount
- Pi County Douban 2 tablespoons
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- rock sugar appropriate amount
- beer a bottle
- slightly spicy
- burn
- an hour
- simple
Steps for Spicy beer and duck wings
1
The water is boiled, placed in the wings of the ducks, removed from the smudge and made available。
2
Burn the oil, put the ginger, eight horns, garlic, pepper
3
Put it in the wing of a duck4
I'll put it in rice and pepper
5
I'm going to join the soya petals in a firefight
6
It's even
7
Join the beer, the wine, the fire and start cooking for about 40 minutes
8
When the soup is half served, the sugar is added (according to its own taste), salt is added when the soup is fully collected, and the taste is refined。