Original cheese pie
By VicentaLakin
The original taste is the taste of the food itself, which is more delicious than the other. A lot of people can't resist the chubby taste of cheese cream. If it's not too much to eat, make another pie. It's already delicious, but it's really ugly for me to add jam, chocolate sauce, milk and so on。
Recipe Recommendations
- low powder 100 grams
- butter 40 grams
- white granulated sugar 10 grams
- water 33 grams
- milk 100 grams
- light cream 60 grams
- cream cheese 100 grams
- eggs one
- lemon juice 5 grams
Steps for Original cheese pie
1
Let's start with pieskin and soften the butter。
2
Low powder and white sugar fell in butter。
3
Twilight flat。
4
Join the water, rub the noodles, relax for 15 minutes。
5
While waiting for the noodles to go loose, we'll have the raw materials ready。
6
Put all the material in the mixer and mix it evenly。
7
The loose, thin face, covered on the pieboard, the extra face rolls with a bumpy face, slides it down, leans it down, puts it together with the pie plate, and puts a fork on the skin。
8
Inverted to full nine, baked in the oven。
9
It's already delicious, it's cold, it's so hot, it can add jam, chocolate sauce, milk, etc. to my taste, but my chocolate sauce is so ugly。Original cheese pie Make Tips
Pie Crust: 40g butter, 100g all-purpose flour, 10g granulated sugar, 33g water.
Pie Filling: 100g milk, 60g heavy cream, 100g cream cheese, 1 egg, 50g granulated sugar, 25g all-purpose flour, 5g lemon juice.
Baking: Middle rack of the oven, 180°C, 35 minutes.
1. All you need is a blender; just mix all the filling ingredients together, and the filling is ready. Super simple, isn't it?
2. I used Junzhi's recipe. I'm not sure if it's because my 6-inch pie pan is particularly small, but I had a lot of leftover crust and filling. There was so much filling left that it was enough to make another entire pie.