Raw yogurt cookies
By VicentaLakin
The first thing that comes to mind is this yogurt cookie. I wanted to make yogurt cookies long ago, but it never seemed like I wanted them. It's not easy to make cookies and there's yogurt in the fridge。
Recipe Recommendations
- butter 50 grams
- powdered sugar 40 grams
- plain yogurt 50 grams
- milk powder 10 grams
- low-gluten flour 60 grams
- baking powder 1/4 teaspoon
- milk fragrance
- baking
- an hour
- simple
Steps for Raw yogurt cookies
1
Use the material
2
Butter soften, sugar powder
3
With a rubber razor
4
Then I'll use the egg-pumper
5
Add yogurt and powder
6
Use an egg-beater
7
Sifted into butter paste with low-banded powder and powdered powder
8
Put in the bouquets, the fangs
9
SQUEEZE IN THE OVEN
10
Put it in the oven, mid-level, 170 degrees up, 160 degrees down, about 20 minutes up, and then it goes on for about 10 minutes
11
The surface is yellow and goldRaw yogurt cookies Make Tips
Slow baking at a low temperature better preserves the flavor of the yogurt. The baking temperature should be adjusted according to your oven. The piping shape can be changed freely according to your preferences.