Honey Bean
By VicentaLakin
Recipe Recommendations
- red bean 150g
- water appropriate amount
- sugar 50g
- sweetening
- burn
- several hours
- simple
Steps for Honey Bean

1
Red beans and water for one night
2
Add the right amount of water to boil
3
Pour half of the cold water and boil it
4
Dry the water with a sifter
5
I'm gonna put the right amount of white sugar in the heat
6
It's cool. Put it in the fridge all nightHoney Bean Make Tips
1. Soaking red beans overnight will make them easier to cook; if not soaked, it will take longer.
2. Do not add sugar before the red beans are fully cooked, otherwise, they will be difficult to cook until tender. This should be noted.
3. The amount of sugar can be increased or decreased according to personal taste. In addition to adding sugar to the beans, you can add sugar to the drained water, chill it, and drinking a glass in the summer is very refreshing.
4. Besides white sugar, maltose can also be added if available. However, if maltose is added, the red beans need to be put back in the pot and simmered over low heat until the maltose is absorbed.