Onion noodles

By VicentaLakin

Onion noodles
All the onions in this smell are particularly delicious and self-pressed. Noodles

Recipe Recommendations

  • Beijing onion appropriate amount
  • shallots appropriate amount
  • pig lean meat appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Onion noodles

  • Make Onion noodles step 0
    1
    Kyoyo onions, cut onions, spare parts。
  • Make Onion noodles step 1
    2
    The pot is full of oil。
  • Make Onion noodles step 2
    3
    It takes about 20 to 30 minutes to make it to the charred yellow, to pull out the onions and leave the onions。
  • Make Onion noodles step 3
    4
    Skinny cut。
  • Make Onion noodles step 4
    5
    Scratch onions。
  • Make Onion noodles step 5
    6
    It's two spoons old, one spoon raw, one spoonful of sugar, one spoonful of wine, one spoonful of salt. Just keep on burning until the scent blows。
  • Make Onion noodles step 6
    7
    500 grams of salt with cool water and a softer face
  • Make Onion noodles step 7
    8
    Pack it up for half an hour。
  • Make Onion noodles step 8
    9
    Noodles with a crusher。
  • Make Onion noodles step 9
    10
    Cook。
  • Make Onion noodles step 10
    11
    Cook it out and put it in cold water。
  • Make Onion noodles step 11
    12
    I'll put in a good onion juice, put some meat on it and make some onions。

    • Onion noodles Make Tips

    The process diagram is incorrect. You should prepare the dough first, and then make the scallion oil. This way, you can press the noodles as soon as the oil is ready. Be patient when making scallion oil; simmer it slowly over low to medium heat to release its full aroma.

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