Seaweed pine crackers
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- butter 80 grams
- eggs a
- fine sugar 10 grams
- baking powder 3 grams
- meat floss 40 grams
- seaweed 4 grams
- salt 1 gram
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Seaweed pine crackers
1
Low-banded flour filter。
2
Add bubble powder。
3
Add meat pine
4
Join the seaweed。
5
Smuggle evenly。
6
Soft butter added sugar and salt, evenly broken。
7
Add the whole egg fluid in a few minutes
8
: Hit the butter tarp and get bigger。
9
Add step 5 mixed with pine flour。
10
And a noodle。
11
Make your own favorite shape。
12
Put it in a 175-degree oven for about 15 minutes