The mushrooms burn the ribs
By VicentaLakin
Recipe Recommendations
- Wild mountain mushroom appropriate amount
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- broth appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The mushrooms burn the ribs
1
Mushrooms are washed several times and bubbled with water for an hour。
2
Frozen mushrooms, off the root。
3
The ribs are cold in the pot, and the blood-stained impurities are removed。
4
Onions, dry peppers, guacamole, eight horns, fragrance leaves
5
排骨和蘑菇放入高压锅，放入Onions, dry peppers, guacamole, eight horns, fragrance leaves，冰糖，老抽，生抽，盐，高汤，压熟。
6
Go to the frying pan and get a little more soup。The mushrooms burn the ribs Make Tips
Stock can be substituted with water, but using stock makes it more fragrant and rich. You can also use wild mushrooms like shiitake; I used shiitake, which are very aromatic. Finally, don't reduce the sauce too much. It's absolutely delicious when you soak your rice in it!! You can also add some potatoes, which are very tasty too!