Egg fried rice

By VicentaLakin

Egg fried rice
Sodium is a rice meal that the kids love. Because while cooking eggs and eggs, Mommys can be like a magical magician, and they can be free and happy to match it with a nice coat that fills it with colours that can easily win the children's pleasures. If you try a little bit more on the smell, it'll make the children remember! My Mimi is such a kid, huh

Recipe Recommendations

  • leftovers appropriate amount
  • egg, duck egg
  • corn kernels appropriate amount
  • ham appropriate amount
  • carrot appropriate amount
  • shallots appropriate amount
  • Noodle Xian appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • white vinegar appropriate amount
  • sesame oil appropriate amount

Steps for Egg fried rice

  • Make Egg fried rice step 0
    1
    Get your food ready
  • Make Egg fried rice step 1
    2
    Two eggs and one duck egg in the bowl
  • Make Egg fried rice step 2
    3
    Put a little bit of white vinegar in the egg fluid
  • Make Egg fried rice step 3
    4
    Put the leftovers into the egg fluid and mix them into egg fluids
  • Make Egg fried rice step 4
    5
    Cut the onions, cut the ham
  • Make Egg fried rice step 5
    6
    Get the carrots ready with cooked corn. Okay
  • Make Egg fried rice step 6
    7
    Get the food ready to go into the fried rice and a small bowl
  • Make Egg fried rice step 7
    8
    Burn the oil with a little fire
  • Make Egg fried rice step 8
    9
    Put in the egg ooze
  • Make Egg fried rice step 9
    10
    When the eggs are cooked, they'll be fed like corn grains
  • Make Egg fried rice step 10
    11
    Put it in salt, chicken, sesame oil
  • Make Egg fried rice step 11
    12
    Finally put the onion flowers in
  • Make Egg fried rice step 12
    13
    Coloury, a pellets of fried egg rice will be ready for dinner, and then another homemade flamingo yogurt
  • Egg fried rice Make Tips

    1. Be sure to mix the egg mixture thoroughly with the rice. 2. Add a few drops of vinegar to the egg mixture to make it more fragrant and tender. 3. Add the chopped green onions last to make the color more appealing.

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