Flying fish seed sushi rolls

Recipe Recommendations

• Mi Komachi 200 grams
• seaweed sheet 2 bunk
• tuna 1 can of
• flying fish roe a dish of
• plastic wrap 1 bunk
• Sushi soy sauce 1 dish
• mustard appropriate amount
• sushi vinegar 1 small bowl

• salty and fresh
• cook
• several hours
• ordinary

Steps for Flying fish seed sushi rolls

1

The rice wash, the rice and the water ratio is 1:1, the boiled, the gates closed for 10 minutes, cooled into the plate to warm the hand, mixed into sushi vinegar and cooled it

2

The rice is evenly laid on the moss, and it's covered with a film

3

The moss turn over, rice goes down, the moss goes up, the food goes down

4

And slowly roll the moss up

5

One roll, one tear of the protective film until it's all covered in rice. External Noodles

6

And then you're going to have the sushi curtains and you're going to fold them into quadrilateral shapes

7

THE SUSHI ROLL WILL BE FINE

8

You don't have to tear the film. You cut it with a knife

9

Remove the protective film and lay the flying fish seeds on it

Flying fish seed sushi rolls Make Tips

Recipe Categories

• foreign food